• 成熟就是一切归于简单

    作为一家餐饮及酒店集团,20年来我们的品牌一直为每一位客户提供高品质的美食和热情好客的服务态度。
  • 企业家是一种生活态度

    Thalias 一直被认为是走在同行业的前列,加入我们一起来为推动酒店业出一分力。
  • 奢侈在于每个细节

    Thalias注重对每一个细节的完美追求,力求超越基本的服务并不断改善及创新。
  • 关怀就是懂得分享

    奢侈得来也不影响地球!Thalias一直以来热心公益,以提高业界和社会的标准而努力。
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Thalias 的文化

“用您希望被对待的方式来善待别人”是Thalias每个员工的金科玉律,互双专重。我们将继续致力提升产品和服务质量,超越顾客期望。

企业社会责任

Thalias 关心它对社会带来的影响与发展。通过在全国各种贡献我们希望可以为社会出一分力。


成就机会网络

Thalias 一直在寻找合作伙伴和新产品来打开高级餐饮及酒店的豪华市场,以完善我们对市场的覆盖面。


可持续发展

Thalias 重视社会的持续发展,在建立自己的同时,我们也一起来建立社会,为未来发展努力。

  • Thalias supports actively the Cambodian Restaurant Association

    Thalias supports actively the Cambodian Restaurant Association (CRA) dialogue with Cambodian Government to Prepare for the Return of International Travel

    The Cambodian Government has performed exemplary duty keeping its citizens safe during the current pandemic, and thanks to these efforts Read More
  • SOSORO is reopening to the public

    SOSORO is reopening to the public

    Situated nearby the Post office in the heart of Phnom Penh’s historical district, the SOSORO Museum narrates 2,000 years of Read More
  • Phnom Penh’s Riverside Trials

    Phnom Penh’s Riverside Trials and Tribulation during Covid-19 Times

    Cambodia’s first imported case of Covid-19, coming from China, happened late January 2020, while the first Cambodian national diagnosed with Read More
  • Joseph Drouhin

    Joseph Drouhin

    By all accounts, Joseph Drouhin was an enterprising young man. He came from the Chablis region in the far north Read More
  • Khema is on the Go

    Khema is on the Go

    Flatiron Meridian Cambodia is a state-of-the-art, integrated development that incorporates prime office space, hospitality, and over 300 units of five-star, Read More
  • Num Banh-Chok Malis

    Num Banh-Chok Malis

    Cambodian’s are proud of their Num Banh Chok, it is the name of their rice noodles and also the name Read More
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Thalias 品牌

了解更多关于Thalias的品牌,并在城里体验高品质的美食和热情周到的服务!

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Warm-hearted, sincere and always ready with a smile. Anyone who has visited Khéma La Poste in its opening years or Malis in Phnom Penh over the last two years will be familiar with Sambo Nov’s warmth, graciousness and professionalism. She has been a beacon for many, which is why we are delighted to announce her promotion to a new position as Food & Beverage Director for the three Thalias outlets that will open at Flatiron by Meridian over the course of the next year.

Sambo joined Thalias in October 2017 to take up the challenging role of running our second Khéma outlet in a part of the city that was still relatively quiet at the time. Her first year there was not without its challenges as we waited for the area to pick up as we felt it would (and should for such a lovely, then under-appreciated part of Phnom Penh). But Sambo never gave up, and it is her tenacity and creativity that has stood her, and Thalias, in such good stead, especially over the last year and a half.

“Covid has been especially difficult for everyone, and I think it nearly killed my creativity,” said Sambo. “A lot of the staff were depressed, and many resigned although we still have 70% of our original team which I think is quite a lot in the circumstances. And then when you’re looking at a nearly empty restaurant floor that used to welcome as many as 300 people a day, it’s hard not to feel discouraged.”

But she has much to look forward to in her new role. As the F&B Director for brand new Khéma and Khéma GO outlets as well as a new concept for Thalias, an Italian steakhouse called Siena, Sambo will have a lot on her plate, but she’s looking forward to it. “We are looking at a new way of doing things for Thalias, and it is a part of a wider project to expand the brand across Cambodia, and perhaps elsewhere too. So, even from that point of view, it is very exciting,” she said.

“But even though I will be working with a larger team, my role will be much the same. That is to make sure that my team is fully supported in a friendly working environment where everyone feels fulfilled and can reach their potential,” she added.

Thalias’ outlets at Flatiron will cater for the luxurious serviced hotel-apartments and office workers that the building was designed to serve, as well as passing trade and visitors. These will be greeted on the ground floor by a Khéma Deli counter, and Khéma Go, whose range and services have been expanded for this new space which is due to open on November 7.

Upstairs, on the 28th floor, a beautiful, contemporary Khéma will offer all the same things that have made our other outlets such a popular destination for Phnom Penhers and its visitors, in particular the same great menu and incredible offers, including Khéma’s famed Free-Flow Breakfast, Wine & Dine and Afternoon Teas.

Up one more floor, Siena is a new direction for Thalias, a destination Italian steakhouse and restaurant with stunning views on Phnom Penh’s dramatic, dynamic sky-scape. Diners can choose whether to dine in the bistro lounge, with its relaxed, social atmosphere, or the more formal dining room. Whichever it is, the same friendly, dynamic and generous service will reign. And a large part of that will be down to Sambo’s efforts.

“For the last few months, we’ve been putting together a really dynamic team, including people who have been with Thalias for years. One of the advantages of COVID is the time that it has given us to work on training our staff, who are more confident and autonomous than they’ve ever been before.

“My first customers are always my team,” she said, adding “they are the first people who have to be satisfied. Once that is done, everything else flows naturally”.

Guests of Siena, Khéma or Khéma Go can come to expect the same from Sambo as we have seen over the years. The same polished refinement that comes from 20 years of experience in the hospitality industry and the same commitment to ensuring that each customer feels valued no matter who they are or how much they are spending. She said, “despite all the things that I have learned during my time with Thalias, my core vision of hospitality has not changed. I still believe that it is about human beings and human interactions based on a genuine smile, warmth, friendliness, excitement, an endearing touch, an open ear or a lingering conversation. Shared moments that bring vibrancy to life”.

Sambo’s move up marks the evolution in a new approach for Thalias. We are setting our sights higher and wider than ever before. This means more outlets throughout Cambodia, and perhaps one day even beyond. “It is my dream to one day see a Malis in Sydney,” said Sambo, adding quickly, “it is just my dream. I don’t know what the company thinks about that”. Who knows what might happen though…

  • Topaz 法国高级餐厅
  • Malis 高级柬埔寨美食
  • Khéma 咖啡馆及美食店
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  • "一个庆祝的地方和品质经常一致!"

    Topaz 总是被我们认为是去庆祝的地方,当我们想要一个好的地方来招待客人的话总回来这里。有我最喜欢的一道菜是鹅肝酱汤,蔬菜清汤的有傻鹅肝,伴酥皮盖着汤。值得推荐另外价格也非常合理,因为运用了昂贵的材料和菜肴都用了高端的厨艺技术。

  • "食物非常好吃, 环境非常优美... 完美!"

    我和老公昨天晚上一起在Malis渡过了我们的蜜月,确实超越了我们的预期想象。我们推荐坐在园里面,因为您可以享受可爱的小池塘...

  • "Khéma Aeon 商城分店
    太棒了!"

    法国甜品美食 Eclair将永远不会是相同的。相信我,就这一个,你咬一口,并停止嚼,您将会跟身边的人说:“我的天呀”。因为您不知道希望说什么 (太好吃了吧)...

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