Thalias 博客随时收到 Thalias 的最新资讯及不同品牌的优惠

 

Kep’s captivating charms, and crab

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Renowned for its soft breezes and gentle pace, Kep’s real star attractions can be found under the waves that lap at the shore of this little haven on the sea. It’s easy to see how Kep came to be Cambodia’s heyday playground, and the destination of choice for those seeking a quieter, more restful side of Cambodia. 

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Thalias Newsletter April 2016

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Happy New Year!
April is the month that Cambodia celebrates the turn of the Buddhist calendar. The year is 2560, and New Year’s celebrations mark the end of the rice harvest, when families enjoy the fruits of their labour and prepare for a new planting season. For the Thalias family, we too are grateful for the prosperous year behind us. And we too are preparing for the coming season. Tourism arrivals to Cambodia continue to break records (4.8 million in 2015), and GDP is expected to remain above 7% through 2017. So there are reasons to be grateful.
Our last event of 2559 was the Chaîne des Rôtisseurs dinner at Malis Siem Reap on April 9th. The Chaîne, a mark of excellence for any restaurant, is the oldest gastronomy association in the world. It is a fitting tribute to the coming Cambodia New Year. Come celebrate with us 2560, I believe a truly wonderful year.
And from our family to yours: Choul Chnam Thmey!
Arnaud Darc, CEO Thalias
Read our newsleter here.

Malis officially opens in Siem Reap

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Malis Restaurant Siem Reap was officially opened on 19th February at a special event presided by Tourism Minister Thong Khon and Siem Reap Deputy Governor Bun Tharith.

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Topaz is on the move

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Yes it is official! Topaz is moving to a brand new location just up the road on Norodom, at the number #162. Construction is in full swing and we plan to bring you and even bigger and better Topaz before the New Year. Stay tuned for the grand opening date but for now you can enjoy all you favourite Topaz dishes at our original restaurant and we look forward to hosting you and your family for Christmas.

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