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Online Shopping on Trend

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Online shopping is exploding across Southeast Asian markets however there is still a long way to go in Cambodia, which ranked 122nd out of 152 countries for its e-commerce readiness in a report issued last month by the UN agency UNCTAD (the United Nations Conference on Trade & Development).

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Thalias Newsletter December 2019

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Another year comes to an end, and we at Thalias Hospitality Group pass on our best wishes and would like to thank all our friends, customers, suppliers and partners for their trust over the past year. We can't wait to celebrate with you and invite you to have a look at our upcoming special festive menus below.

I would also like to personally congratulate the whole 500-strong Thalias team for their hard work and passion. It’s been a real pleasure to work alongside them and be a part of their story.

Another year now beckons, and 2020 is packed with new projects for Thalias Hospitality, as we continue our mission to nurture every person in our care toward a state of fulfillment.

May the new year bring you personal and professional satisfaction, and everything else you wish for. Merry Christmas and Happy New Year!


You can find out more about those, and much, much more, in this month’s newsletter below. I hope you enjoy it!


Yours sincerely,
Arnaud Darc,
CEO and Chairman Thalias Hospitality Group

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Experience all the Magic of Christmas with Thalias

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Whichever way you’re looking to celebrate this Christmas, we have the right menu and festive occasion for you. Whether it’s sumptuous elegance at Topaz, a jubilant dinner with friends and family at Khéma, or Christmas with a deliciously Cambodian flavour at Malis, our gift to you comes wrapped up in the festive menus our chefs have created especially for this eternally magic celebration.

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Ring in the New Year with Thalias

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We are told that 2020 is going to be an excellent and prosperous year for all, which is why our Chefs have really gone the extra mile to prepare celebrations that aim to start the year as we mean to go on. That means lots of delicious, exquisitely prepared food, beautiful settings and the traditional Thalias’ dedication to service.

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