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Thalias Newsletter July 2019

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Thalias Hospitality Group has been working hard in the past weeks in order to best meet the expectations of our guests. You will find in this newsletter two new Free Flow Lunch options that will surely delight the food lovers who are reading us: a Free Flow Grill BBQ at Malis Siem Reap and an updated Free Flow Lunch at Khéma. And as we are always eager to share our passion for good food, we also decided to tell you more about two very different delicacies: French fries and insects.


As a French company, we could not but also talk about Bastille Day that will happen on July, 14th. We give you here some tips to celebrate the French National Day in Cambodia, especially thanks to the dedicated events organized by the French Chamber of Commerce, both in Phnom Penh and Siem Reap. On a European level, Thalias Hospitality also wanted to highlight the great work done by EuroCham Cambodia through the third edition of the White Book that features a set of policy recommendations developed collectively by the members of The European Chamber of Commerce in Cambodia.


I applaud them all for such great initiatives.


Yours sincerely,
Arnaud Darc,
CEO and Chairman Thalias Hospitality Group

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A People’s Revolution: Celebrate France’s National Day in Cambodia

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It’s the birth of modern France. The climax of the revolution, when, on July 14, 1789, the people stormed the Bastille - a medieval fortress guarding the eastern entrance to Paris that had been used for hundreds of years by the oppressive rulers as an armoury and political prison. It was the beginning of democracy. The end of tyrannical rule, and the downfall of King Louis XVI and his wife Marie-Antoinette, who were later executed.

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EuroCham’s White Book: the Blueprint for Better Business

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EuroCham’s White Book is a volume in support of the Royal Cambodian government, offering analysis of Cambodia-Europe business relations and a compilation of policy recommendations that could ease the process of doing business in Cambodia – something that can be of benefit to the country, the workforce and the plethora of European firms and companies that make up such an integral part of Cambodia’s professional landscape.

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Simple, Humble, Versatile: Long Live the French Fry

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In Britain, they are cut thick, deep fried and served with fish. Canadians fill a bowl, then smother it in gravy and cheese. The Spanish cube theirs, douse them in mayonnaise, tomato sauce and basil. Australians will take them in any shape and size, as long as there is lots of ketchup. And then French, they slice them long and thin, to be best served with steak or mussels.

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