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Thalias Newsletter September

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Khmer New Year public holidays are now behind us and we, at Thalias, would like to extend these few days of indulgence with what we love the most: FOOD.


Whether it's mouthwatering Raclette cheese, typically Cambodian Kuy Teav soups, a relaxing Afternoon Tea break or exquisite caviar, we have listed here for you the current best gourmet deals in town.

Do not wait any special occasion to enjoy these great pleasures of life, they're available every day at our Topaz , Malis and Khéma outlets where our teams can't wait to welcome you!


Yours sincerely,
Arnaud Darc,
CEO and Chairman Thalias Hospitality Group

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Thalias Newsletter August

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As schools are still closed and August sounds like holidays for many of us, what about taking advantage of this time to discover or re-discover what this amazing country has to offer?


One of the beauties of living in Cambodia is that paradise is never far away so there’s never any need to get on a plane to find it. And when you choose destinations such as the Cardamoms, Song Saa Private Island or even Phnom Penh, your holiday does more than just save on the planet’s carbon load. It becomes part of active efforts to support the local economy.

We, at Thalias, have then listed some of the best local destinations and social initiatives for you to take part in the national effort to support Cambodia's tourism industry, while having a good time with your friends and family.
Enjoy the reading!


Yours sincerely,
Arnaud Darc,
CEO and Chairman Thalias Hospitality Group

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Thalias Newsletter July

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With the current Covid-19 pandemic trying everyone's mood and patience, we believe that optimism and making plans are some of the keys to resilience and happiness. As countries are slowly reopening their borders, we're all hoping to travel again soon and getting away from it all. We, at Thalias, have then considered the top holiday destinations for you to start planning your next trip.


In the meantime, you can still enjoy the wonderful flavours of both Cambodian and French cuisines at our Malis , Topaz and Khéma restaurants . We promise that our wonderful dishes will make you travel without having to take the plane!


Yours sincerely,
Arnaud Darc,
CEO and Chairman Thalias Hospitality Group

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A Step Back in Time Travel

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“Hundreds of foreign tourists have cancelled trips to Cambodia in recent months… Visitors who have accepted the risk and travelled to Siem Reap in recent weeks report that they had the temples almost all to themselves”. Not a report from the last few months, although it easily could be if only that “hundreds” read “thousands”, or “millions”, but instead comes from the New York Times, February 1993.

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