The rapid growth of Cambodia's hospitality and tourism sectors create numerous
jobs and a high demand for new professionals in the labor market. By 2030, the
tourism sector alone will create two million more jobs. The challenge lies in ensuring
that the labor pool can meet the skills required.
Thalias Hospitality Group, together with Asia Society for Social Improvement and
Sustainable Transformation (ASSIST), initiated the Thalias Assessment Center for
Food Production (TACFP). This initiative seeks to establish an assessment center in
Phnom Penh that will serve as a venue for aspiring food production assessors and
trainers will learn, develop their skills, and gain opportunities for career
advancement.
MISSION
To foster lifelong learning in food production by encouraging further
study through acknowledgement of workplace learning and
recognition of past study
To assess the competencies of tourism professionals in food
production for certification through a new mechanism in accordance
with the national and ASEAN Qualification Frameworks
Established sustainable assessment center for food production.
Expanded pool of 40 assessors and 20 trainers in food production
Capacitated 100 tourism professionals with certified skills
