The TeamMeet the People Behind Thalias Hospitality

Our Passion for Hospitality

Thalias Hospitality is a group of diverse hospitality and restaurant businesses in Cambodia. Our management ethos promotes an entrepreneurial culture. Leading a successful company requires talent, teamwork and a desire to make an impact. Thalias' management team members play an essential role in our growth and success while adding value to our shareholders. Quality and service excellence is our competitive advantage. Our management team has gained years of hotel and restaurant experience. All the while our company retains the close-knit character of its beginnings.

Leadership

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Arnaud Darc

Founder and CEO of Thalias Hospitality

Arnaud Darc first arrived in Cambodia in 1994 as a postgraduate cost controller at the Sofitel Cambodiana Hotel in Phnom Penh before spending two years as the cost controller and purchasing manager for Accor Hotels in country.
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Luu Meng

Director of Thalias Hospitality

Luu Meng was born in Cambodia and hails form a lineage of culinary celebration, whose grandmother honed her own skills in the Kitchen of the Royal Palace and a mother who has passed on this passion for food.
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Executives

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Richard Gillet

Logistics Development Manager, Thalias
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Lina Hak

Director of Operations, Topaz
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Nicolas Juralina

Director of Operations, Khéma
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Sambo Nov

General Manager, Malis Phnom Penh
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Kim Leakhena

General Manager, Malis Siem Reap
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Céline Troeung

General Manager, Khéma Angkor
 

Chefs de cuisine

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Sopheak Pov

Head Chef, Topaz
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Luu Hong

Head Chef, Malis
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Chea Srey Pov

Sous Chef, Malis
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Sotheany Pen

Pastry Sous Chef, Khéma
Khema Chef Pichdara Sok

Pichdara Sok

Bakery Chef, Khéma