The TeamMeet the People Behind Thalias

Our Passion for Hospitality

Thalias today is a sophisticated group with diverse hospitality and restaurant businesses. Leading a successful company requires talent, teamwork and a desire to make a difference, an impact. Thalias' management ethos promotes an entrepreneurial culture, where quality and service excellence is our competitive advantage. As experienced leaders within their market discipline, each of our management team members plays an essential role in our our business growth and success and adding value to our shareholder. Our experienced management team has accumulated years of hotel and restaurant experience, but our company retains the close-knit character of its beginnings.



Arnaud Darc

Founder and CEO of Thalias

Arnaud Darc first arrived in Cambodia in 1994 as a postgraduate cost controller at the Sofitel Cambodiana Hotel in Phnom Penh before spending two years as the cost controller and purchasing manager for Accor Hotels in country.

Connect Arnaud Darc with Facebook or Linkedin



Luu Meng

Director of Thalias

Luu Meng was born in Cambodia and hails form a lineage of culinary celebration, whose grandmother honed her own skills in the Kitchen of the Royal Palace and a mother who has passed on this passion for food.

Connect Luu Meng with Facebook or Linkedin



image Connect Lina with Facebook

Lina Hak

General Manager, Topaz
image Connect Nicolas Juralina with Facebook

Nicolas Juralina

General Manager, Arunreas
image Connect Richard with Facebook

Richard Gillet

Development Manager, Khéma
image Connect Loumpheany Preap with Facebook

Loumpheany Preap

General Manager, Malis Phnom Penh
image Connect Lundy Taing with Facebook

Lundy Taing

General Manager, Malis Siem Reap

Chefs de cuisine

image Alain Darc

Alain Darc

Executive Chef
image Luu Hong

Luu Hong

Head Chef, Malis
image Sopheak Pov

Sopheak Pov

Head Chef, Topaz
image Chea Srey Pov

Chea Srey Pov

Sous Chef, Malis
image Sek Sivanthon

Sek Sivanthon

Master Chef, Topaz