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Fanning the Flame of Youth: Young Chefs Compete for a Culinary Prize

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Cambodia’s rising culinary talents will come to the fore on December 4th. In collaboration with a consortium of American Food producers, the Academy of Culinary Arts Cambodia (ACAC) is inviting professional Cambodian chefs aged 25 and under to show their skills using select sundries and produce from the States. And Thalias is delighted to have budding talents Rim Sovourn, Kon Vanna, and Chea Vannak entering the contest; eager to display their extraordinary skills.

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‘Read All About It! The Fifth Edition of Cambodge Mag is Here’

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The 5th edition of Cambodge Mag will be available starting on December 7th. As usual, this new edition acts as a vibrant counterpart to the Cambodge Mag’s equally active online news feed. The now-regular editorial rendez-vous for Cambodia’s Francophone community provides its loyal readers with comprehensive and in-depth articles, as well as interviews from various protagonists of Cambodian cultural, political and economic life.

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Thalias Newsletter November 2018

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Christmas seems to be arriving faster and faster with each passing year. Happily, our chefs are quick off the mark too, and they’ve already worked out delicious menus to help you, your friends and family to celebrate another festive season to come. Take a look below to find out more.

In the meantime, we’ve been busy building award-winning sets at trade expos, hosting world-class Michelin star events, and opening up a brand new branch of Khéma in Siem Reap. There’s never a dull moment around here…


Yours sincerely,
Arnaud Darc,
CEO and Chairman Thalias Hospitality Group
Read our newsletter here.

Thalias Looking Good at Cambodia Travel Mart

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On the heels of Pchum Ben, the second Cambodia Travel Mart took place in Phnom Penh this year. The event showcased a glittering array of exhibitors, cultural performances, dinners, seminars, meetings, tours and awards. And among the award winners, Thalias was proud to be recognised for the Best Booth Decoration thanks to the hard work and creative ingenuity of Marketing Director Tim Liu and his team.

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