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Enjoy Stunning French Flavours during Goût De France

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If the French know one thing, it’s food. So it’s no surprise that French Week is studded with events that celebrate French gastronomy, including Goût De France, or Good France, in which food lovers around the world will sit down to first class meals “à la française”, but with a twist – as global focus turns towards environmentally and socially responsible cuisine.

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Thalia’s Wins Big at the Eco-Business Awards

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Thalias’ commitment to sustainability was highlighted in February with a raft of Eco-Business awards handed down by Prime Minister Hun Sen, as the Kingdom celebrated the seventh annual National Clean City Day.

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Recognizing the Women That Help Thalias Succeed

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The theme for International Women’s Day is Better the Balance, Better the World – a concept that we at Thalias observe all year round.

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Thalias Newsletter February 2019

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“Be the change that you wish to see in the world,” famously uttered by Gandhi are words we take to heart. As a hospitality market leader, Thalias is committed to displaying social and corporate responsibility in Cambodia. Part of that pledge is working closely with social and environmental agencies committed to keeping Cambodia sustainable and healthy. Like Naga Earth, a Siem Reap organization whose offices we visited not long ago and were pleased with what we saw.


On the social side of things, we keep a close eye on the constantly shifting agricultural and export landscape in the Kingdom. This month, taking a look at EU rice export tariff changes and what consequences that holds.


As Valentine’s Day approaches, we’ve crafted delicious menus to help you and your significant other celebrate your adoration. And even added a simple seafood recipe if you’re looking to give your romance a more personal touch. Please check out our menus here!

Yours sincerely,
Arnaud Darc,
CEO and Chairman Thalias Hospitality Group
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