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PRAKAS 443: Cambodia’s New Pension Scheme and Its Effect on Business

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In a sign of the changing nature of doing business in Cambodia, the Labour Ministry has handed down new guidelines for employers, including mandating seniority payments that have the potential to cripple entrenched businesses.

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Young Chefs Prove Cambodia’s Culinary Future is Sizzling

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The Thalias team scooped a bunch of awards in December, including a young chef on the rise and a creativity award for Topaz in the U.S. Department of Agriculture’s inaugural Young Chef Competition.

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Khéma Go Aims to Fit Great Food Into Any Time of Your Day

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We are always looking for new ways to get our taste sensations to those who need them most, and we are excited to announce our latest concept – Khéma Go – a quick-stop takeaway shop opening soon in the Bred Bank building on Norodom Boulevard.

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Thalias Newsletter December 2018

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As a year comes to a close, many find it is a good opportunity to look back and reflect on significant people and accomplishments over the past 12 months. Here at Thalias, it’s no different.

Firstly, I’d like to congratulate the over 500 person-strong Thalias team for all of their drive, hard work and passion. We’ve had a fantastic year, ending 2018 with both much to be proud of and look forward to. It’s been a real pleasure to work alongside them and be a part of their story. In this way, I think of every member of the Group’s growing staff as a part of my family. And the staff members who have gained acclaim in hospitality competitions and contributed to improving our environmental sustainability fill me with pride. Though this month we don’t only look back, there’s also so much to look forward to in 2019. Including a brand new Michelin Star dinner at Topaz in January and big changes to the look and feel of our outlets. Watch this space for more details shortly.

None of our successes would have been possible without our friends, customers, suppliers and partners. I thank you all sincerely for the invaluable role you have played in making Thalias work. On behalf of the Thalias Hospitality family, I’d wish you all Happy Holidays, joyous New Year and fantastic start to 2019.

Yours sincerely,
Arnaud Darc,
CEO and Chairman Thalias Hospitality Group
Read our newsletter here.

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