- Published: Monday, 03 September 2018 05:19
Perhaps one of the oldest forms of sausage there is, black pudding (boudin noir in French) is also one of the most richly delicious sausages to be found. It is as deeply satisfying as any dish you could imagine, especially when served with a healthy dollop of spiced apple purée, or sliced, fried apples if you’re feeling more refined. Add in some creamy mashed potatoes, and you have a plate that can’t fail to win hearts, minds and souls. But this dark, dense, beautifully textured sausage is much more versatile than that too.