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Thalias Newsletter July 2016

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It’s already half-way through 2016, and it’s been an eventful year here at Thalias, and I can tell you there’s plenty more to come as the company continues to grow, so that we can bring you more of what we do best. It’ll be nice therefore to take a little time out to celebrate France’s National Day with everyone at Koh Pich on July 13th. You’ll find more details on that event below.
In June, we were thrilled to welcome 'Le Pape des Truffes' to Topaz for a spectacular dinner dedicated to one of the most noble of foods, the truffle. Our guest chef, Michelin-starred Christian Etienne, has been working with truffles for almost his entire working life, and his skills and experience shone through on the array of delicious dishes he gifted to our guests.
Cambodia’s attractions continue to be recognised far and wide, and the latest accolade comes from a tourism promotion organisation in Europe that has just nominated the Kingdom as the best destination in the world. And we couldn’t agree more with them. We wish you all a Happy National France Day, we hope to see you there.
Arnaud Darc, CEO Thalias
Read our newsleter here.

La Poste in the works

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Thalias never rests, and never tires of trying out new things while always respecting the old. And nowhere is that better exampled than our plans for La Poste, a new restaurant that will open later this year on the site of La Taverne, once one of Phnom Penh’s iconic French restaurants, owned by a certain Monsieur Mignon.

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Bastille Day 2016

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Thalias is thrilled to be part of this year’s second French National Day in Phnom Penh, with a special celebration on Koh Pich on the evening of July 13th.

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Cambodia is the World’s Best Tourism Destination

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Continuing Cambodia’s string of recognitions and plaudits from the global tourism industry, on June 11th, the European Council on Tourism and Trade (ECTT) named the Kingdom as its World Best Tourism Destination for 2016.

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