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Amorous Eating: A Brief History of Aphrodisiacs

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Since the dawn of time, people have believed in aphrodisiacs: foods, drinks or other things that stimulate desire. In ancient Japanese bordellos, courtesans made an aphrodisiac oil from eels, lotus roots and charred lizard to stimulate their clients. Montezuma, the Ancient Aztec ruler, was said to guzzle 50 cups of chocolate in advance of visits to his harem. It took just one oyster for Casanova to seduce a virgin. Or so the legends go.

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Naga Earth and Thalias' Commitment to Sustainability

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Thousands of litres of cooking oil are used and disposed of every day in Cambodian kitchens – but it doesn’t have to be a waste. Naga Earth, a Siem Reap-based enterprise on a mission to protect the planet, has perfected the formula of turning dirty cooking oil into biodiesel, which can be used in the same way as regular diesel, including to run a motorbike or car.

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Feast on Romance at Any of Our Outlets

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At Thalias, we like to celebrate all the good things in life. And what’s better than Love?
Now, while we acknowledge that cooking for loved ones or cooking with loved ones can be a most romantic and wholesome event (just add good wine and nice music) we also realise that there is a real appeal to leaving your cares behind and spending a Valentine’s Dinner catered to and pampered this February 14.

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Thalias Newsletter January 2019

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2019 is finally here. As I look at the months ahead, I’m inspired by the wealth of prospects and promise that a new year brings. At Thalias we see every year as an opportunity to improve upon our service, cuisine and commitment to the community.

Propelling ourselves forward is the Thalias way. And this year promises much momentum for us, with a flurry of projects to keep us going. I’m I looking forward to sharing with everyone the results of our maneuvers in due time. I hope you’re looking forward to it as much as I am.

In the meantime, I hope 2019 brings with it prosperity and success for all as well as a host of opportunities for us to help you serve with greater excellence.

Yours sincerely,
Arnaud Darc,
CEO and Chairman Thalias Hospitality Group
Read our newsletter here.

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