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Food Tourism the Ticket to the Future

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Over the last two decades, the role of food and gastronomy in tourism has taken on an increasingly important role. This makes inherent sense as through the act of eating a tourist literally consumes the local heritage he or she has travelled to enjoy. We spend more time eating, and thinking about eating, when we travel than we do almost any other activity, and we spend a significant amount of our budget on it too (globally, around 30% of tourism expenditure goes on food). Moreover, we’re far more likely while travelling to splurge out on expensive dinners we wouldn’t enjoy at home, or try exotic new foods we may not even find at home.

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Cambodia’s Economic Engine Fuelling Investment Growth

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As Cambodia’s economic growth continues to set the pace in the Southeast Asian region, its government has responded with a series of moves towards liberalising trade and investment that have made the country not just an exciting but also a highly attractive destination for foreign investors. The kind of growth Cambodia is seeing is worth talking about, which is why Thalias’ CEO Arnaud Darc was invited to speak during a panel discussion on Developing Business in Cambodia hosted by the French Chamber in Singapore in collaboration with the European Chamber of Commerce in Singapore on 14 January.

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Thalias Newsletter January 2020

newsletter january 2020
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Another January, another great cause for looking ahead with renewed vigour and hope for the year ahead. We have so many things we want to do! As, we are sure, do you. For Thalias, of course, this includes our ongoing daily commitment to improving our service, cuisine and engagement with our communities. But there is plenty more besides that.

To that end, we have already lined up a range of exciting projects for us and temptations for you (I apologise if this makes keeping some of your New Year’s Resolutions a little more difficult!). We’ve got some delicious new dishes and drinks up our collective sleeves, naturally, but we are also going to be expanding the scope of our social responsibilities and you’ll find details of one of these projects in the newsletter below. There is more to come too, so watch this space.

I wish that the coming year will bring plenty of new happiness, new goals, new achievements and a host of new inspirations into your life. In the meantime, the whole Thalias Team looks forward to serving you and being a part of your happiness in the year ahead.


Yours sincerely,
Arnaud Darc,
CEO and Chairman Thalias Hospitality Group

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Green as Grass

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We’re not entirely sure when the world decided it couldn’t do, or drink, without a straw, but they have become a firm feature and symbol of the world’s addiction to single-use plastics. Not so at Thalias. We are delighted to announce that following tests with a range of environmentally sustainable options, we are now using sustainably produced, biodegradable grass straws across all of our outlets.

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