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Chef’s Story: From Dog Cart to Vegetarian Eatery

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In the heart of BKK1, a young Cambodian couple buzzes around their home-style restaurant. When a friend arrives on a motorbike with his canine friend. With a wide grin plastered across his face “Look,” says the chef, Mong, “Dog, but not for eating.”

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Le Kroma Villa: Phnom Penh’s Quiet Island Getaway

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On a lazy Saturday afternoon, you swim up to the edge of the infinity pool and look out over a garden of fresh vegetables at a farmer washing his buffalo in the Mekong River. A wine bottle pops, you take a glass, and then a sip, and somehow, from somewhere, a rare breeze of country air blows the heat off you.

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Kulara Water Teaches Sustainability & Reforests Cambodia

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Water comes from the pipes. It may t seem an overly simplified and misinformed take on our most precious liquid. But that is exactly the thought of at least one primary school student studying at the foot of Phnom Kulen, the source of some of Cambodia’s purest mineral water.

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Cambodian Palm Sugar Awarded PGI Status

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All through the countryside you’ve seen them: weather-beaten farmers bouncing down the road on bicycles, with bamboo cylinders hanging from ropes tied to their handlebars. They climb palm trees, sometimes with a machete in their mouth, and cut the ends off the palm flowers, fix the bamboo cylinders over them, then climb down and wait.

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