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We’ve been busy since announcing the partnership between Thalias Group and Meridian International so that we can bring you more great dining destinations in a landmark building at a prime city location. The Flatiron building is set to become a Phnom Penh icon, and within it the city’s smartest diners will soon be able to eat out, or take out, in dazzling style. And we are recruiting for our first opening now.

This October, Khéma GO Flatiron will open its doors for the first time. Set on the ground floor of Flatiron, Khéma GO is more than just a convenient bakery and pick-up spot for tasty snacks and meals for those on the go, it’s luxury on the move, and thanks to our incredible deals your wallet will thank you as much as your stomach will.

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Starting this month, we’re looking for 15 of Phnom Penh’s most enthusiastic, friendly and service-oriented workers to join the Khéma GO Flatiron team. You don’t necessarily need to have a great deal of experience; what matters most to us, and our customers, is your attitude. We can take care of the rest. We have positions open for Shop Supervisors, Baristas, Waiters/Waitresses, Cashiers, Hostesses and Housekeepers, so if you would like to join a fun and dynamic team with a company that is ready to invest as much energy into your future as you are, send your CV and cover letter to , or call us on +855 (0)16 847 888.

And for 2022, we are already looking forward to the openings of Khéma Flatiron and Siena, a brand new concept from Thalias.

On the 27th floor, Khéma Flatiron will bring you the same great Khéma tastes, events and extraordinary value in a setting that blends a contemporary look with traditional comfort and service, and now with the added bonus of stunning views across the city.

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Just one floor up, Siena will be a stylish wine bar and steakhouse with a rich Italian flavour. Intimate and luxurious, Siena will feature a very extensive list of carefully chosen wines, as well as some of the very best steaks to be had in Phnom Penh. Another unmissable destination for the city’s discerning diners.

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