August newsletter has many great surprises concocted by Thalias Hospitality Group. And they will surely brighten up this upcoming month.
First, we are deeply thrilled to host the French Master Chocolatier and Confectioner Serge Granger at Khéma. Do not miss the opportunity to meet the Chef during our dedicated New High Tea events and learn more about his exceptional techniques.
If this is not enough to satisfy your appetite, we are pleased to announce that Topaz will launch its new menu very soon. Consommé de bœuf au cinq champignons, Matignon de veau à la truffe noire, Pantoufle du Cardinal… Read more below about our brand new mouthwatering dishes.
As we are always keen to share our passion and knowledge about food and cuisine, this newsletter will also focus on the health benefits of sugarcane juice - a staple drink in Cambodia - and a surprising yet delicious ingredient: blood.
On a cultural level, Thalias also wanted to highlight a fascinating work that is building up our knowledge of Angkor and how the Khmer Empire came to end. And, as our company is also fully grounded in the present, it was finally important for us to focus on the trade deal that the EU signed with Vietnam as it highlights a double-standard with the possible loss of access to the EU's Everything But Arms.
Please enjoy the reading and I look forward to continuing the conversation in one of our outlets.
CEO and Chairman Thalias Hospitality Group
Read our newsletter here.