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May marks the beginning of the rice growing season. The cultivation of this Cambodian food staple is celebrated with the Royal Ploughing Ceremony on May 22. It also brings us the King's birthday and many other causes for celebration—culminating in the very welcome rains coming to cool us after these sweltering months

I wish you an enjoyable month ahead, no matter the reason for your celebration, and I hope you enjoy the stories below.

Yours sincerely,
Arnaud Darc,
CEO and Chairman Thalias Hospitality Group

What's Below

KHÉMA— Treat Your Mum at Khéma for Mother's Day
FOCUS ON — Kulara Water Teaches Sustainability & Reforests Cambodia
VIDEO — Malis Restaurant | Living Cambodian Cuisine
FOOD — Cambodian Palm Sugar Awarded PGI Status
TRAVEL — Le Kroma Villa: Phnom Penh’s Quiet Island Getaway
CULTURE — Chef’s Story: From Dog Cart to Vegetarian Eatery

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