Thalias BlogRead the Latest News From Thalias

 

Thalias Newsletter May 2019

Pin It

May marks the beginning of the rice growing season. The cultivation of this Cambodian food staple is celebrated with the Royal Ploughing Ceremony on May 22. It also brings us the King's birthday and many other causes for celebration—culminating in the very welcome rains coming to cool us after these sweltering months


I wish you an enjoyable month ahead, no matter the reason for your celebration, and I hope you enjoy the stories below.


Yours sincerely,
Arnaud Darc,
CEO and Chairman Thalias Hospitality Group

Read more ...

Chef’s Story: From Dog Cart to Vegetarian Eatery

Pin It

In the heart of BKK1, a young Cambodian couple buzzes around their home-style restaurant. When a friend arrives on a motorbike with his canine friend. With a wide grin plastered across his face “Look,” says the chef, Mong, “Dog, but not for eating.”

Read more ...

Le Kroma Villa: Phnom Penh’s Quiet Island Getaway

Pin It

On a lazy Saturday afternoon, you swim up to the edge of the infinity pool and look out over a garden of fresh vegetables at a farmer washing his buffalo in the Mekong River. A wine bottle pops, you take a glass, and then a sip, and somehow, from somewhere, a rare breeze of country air blows the heat off you.

Read more ...

Kulara Water Teaches Sustainability & Reforests Cambodia

Pin It

Water comes from the pipes. It may t seem an overly simplified and misinformed take on our most precious liquid. But that is exactly the thought of at least one primary school student studying at the foot of Phnom Kulen, the source of some of Cambodia’s purest mineral water.

Read more ...

Subcategories