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Thalias Newsletter October 2018

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We have a busy month ahead, and a great deal to look forward to — as ever…

Just one year after opening up Khéma La Poste in Phnom Penh’s postal district, and after months of preparation, I’m proud to say that the newest feather in Thalias’ cap is about to take flight. Khéma Angkor, on the banks of the Siem Reap River, will open its doors on October 16th and we’re looking forward very much to providing the same great food and service that many will recognise from our outlets in Phnom Penh.

Meanwhile, in Phnom Penh the Topaz team is gearing up for another spectacular night of gastronomic delights, and I’m thrilled to be able to welcome Michelin-starred Chef, Philippe Girardon, on October 18. His menu looks stunning and I heartily recommend a read below to see what lies in store.

We don’t stay still here at Thalias. It is part of what keeps our lives rich in friendship, experiences, and wonderful food. I hope to share some of these with you over the coming months.


Yours sincerely,
Arnaud Darc,
CEO and Chairman Thalias Hospitality Group
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Thalias Scores Big at CAMFOOD

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Up to 8,000 people turned out for this year’s CAMFOOD expo on Koh Pich in September, relishing the chance to discover more about Cambodia’s increasingly diverse and fascinating hospitality sector including, of course, Thalias Group.

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2018 GDP growth set to beat 7%

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Cambodia’s ongoing economic boom seems to be getting ‘boomier’ and this year’s GDP growth rate is predicted to exceed 7% according to a a preliminary assessment released by the ASEAN+3 Macroeconomic Research Office (AMRO) last month.

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The Transformative Powers of Travel Tech

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Last year more than five and a half million people made the decision to come to Cambodia for work, leisure or a combination of the two. Incredibly, that is more than two and half times more than the number of people who took the same decision to make the journey just ten short years ago. The industry has grown so fast that it is sometimes surprising to recall how much it has also been transformed, and will continue to be transformed, by advances in technology.

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