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Thalias Newsletter November 2018

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Christmas seems to be arriving faster and faster with each passing year. Happily, our chefs are quick off the mark too, and they’ve already worked out delicious menus to help you, your friends and family to celebrate another festive season to come. Take a look below to find out more.

In the meantime, we’ve been busy building award-winning sets at trade expos, hosting world-class Michelin star events, and opening up a brand new branch of Khéma in Siem Reap. There’s never a dull moment around here…


Yours sincerely,
Arnaud Darc,
CEO and Chairman Thalias Hospitality Group
Read our newsletter here.

Thalias Looking Good at Cambodia Travel Mart

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On the heels of Pchum Ben, the second Cambodia Travel Mart took place in Phnom Penh this year. The event showcased a glittering array of exhibitors, cultural performances, dinners, seminars, meetings, tours and awards. And among the award winners, Thalias was proud to be recognised for the Best Booth Decoration thanks to the hard work and creative ingenuity of Marketing Director Tim Liu and his team.

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The Portuguese Influence on Cambodian Cuisine

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We speak often of Indian, French, Chinese, Thai and Vietnamese influences on Cambodian cuisine. But there is one group of people whose journeys radically transformed what we eat in the Kingdom today.

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One Regional Trade Deal Comes Into Force, While Another Hovers On The Edge…

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Having teetered on the brink of death since the USA pulled out two years ago, one of the world’s most ambitious free-trade deals will enter into force this December following Australia’s ratification in the final week of October.

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