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Thalias Newsletter January 2019

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2019 is finally here. As I look at the months ahead, I’m inspired by the wealth of prospects and promise that a new year brings. At Thalias we see every year as an opportunity to improve upon our service, cuisine and commitment to the community.

Propelling ourselves forward is the Thalias way. And this year promises much momentum for us, with a flurry of projects to keep us going. I’m I looking forward to sharing with everyone the results of our maneuvers in due time. I hope you’re looking forward to it as much as I am.

In the meantime, I hope 2019 brings with it prosperity and success for all as well as a host of opportunities for us to help you serve with greater excellence.

Yours sincerely,
Arnaud Darc,
CEO and Chairman Thalias Hospitality Group
Read our newsletter here.

6 Thalias Outlets Awarded Best Hospitality by Cambodia’s Ministry of Tourism

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Always on top of the game, we are proud to announce that six Thalias outlets were listed among the very best of Cambodian hospitality in December, following an online survey completed by you – members of the public.

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PRAKAS 443: Cambodia’s New Pension Scheme and Its Effect on Business

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In a sign of the changing nature of doing business in Cambodia, the Labour Ministry has handed down new guidelines for employers, including mandating seniority payments that have the potential to cripple entrenched businesses.

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Young Chefs Prove Cambodia’s Culinary Future is Sizzling

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The Thalias team scooped a bunch of awards in December, including a young chef on the rise and a creativity award for Topaz in the U.S. Department of Agriculture’s inaugural Young Chef Competition.

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